What can we do for you?
 

Bring your meal ticket(s) to the Meat Masters and put 'em to work.
 

Meat Masters will cut your selected portion, add your sides and stamp your meal ticket.
 

Walk back to your table. Carefully.
 

Repeat steps 1 through 4 until you're good and full.
 

Exchange your meal ticket with your host for your check. You still have your ticket, right?
 

Stuff your face! But don't lose your meal ticket—we'll charge you $50 or maybe have you do the dishes.